Chicken Curry (Odisha Style)

Chicken Curry (Odisha Style)

I've uploaded the recepie snap from google 

Ingredients

• 1 kg chicken
• 6-8 onions
• 2-3 potatoes
• 2-3 Garlic
•  2-3 inch Ginger
• 2-3 tbsp red chilli powder
• 1-2 tbsp turmeric powder
• 3-4 tbsp cumin powder
• 3-4 tbsp coriander powder
• 2-3 bay leaves
• Dry cinnamon, cloves
• Salt (to taste)
• Garam masala powder
• Coriander leaves
• 200-300 ml oil
• 1/4 tbsp Sugar
• 2 tomatoes

 My Chicken Curry

Method 

•  Cut the chicken according to your preferable size and clean.

•          Marinate the chicken using ½ tbsp turmeric powder+ salt to taste + 2tbsp oil
•          Potato- make quartered pieces +add salt to taste +1/4 turmeric powder and fry in oil.

•         Make 3-4 onion chopped , 2-3 onion paste

•          Make ginger –garlic paste(paste should be 2-3 tbsp)

•          Heat the oil(150-200ml) in cooking pan.

•         Masala-Add ¼ tbsp sugar to the hot oil ,while it ‘ll be of slight brown color add 2-3 bay leaves, 1 small stick cinnamon,2-3 cloves then fry slightly and add chopped onion  and fry till the onion turns little brownish, add 1 big chopped tomato(or 2 small tomatoes) + stir little +add prepared ginger garlic paste +fry  for 1 min + add 2-3 tbsp coriander powder + 2-3 tbsp cumin powder +1/2 tbsp turmeric powder+ 1 tbsp chilli powder (or add chilli powder  to taste)+add onion paste+ add salt to taste and stir +fry in medium flame till the fragrant come or slight oil came out of the fried masala.

•         Add Marinated chicken to the masala  and stir well + cook for 15-20 min and don’t forget to stir well in the mean time otherwise chicken stick to cooking pan.

•          Check in the mean time whether the chicken is fully cooked or not. If it’s cooked the you can eat few dry pieces to taste.

•      Add fried potato + to rest of the chicken curry + stir well + add 100-200 ml of water (or add according to your choice) and cover the cooking pan and cook for 5-7 min and stir little in the mid of cooking .
•      Add Garam masala powder to the curry + chopped coriander leaves  and serve hot .