Kotilingeshwar: May 2010

Friday, May 28, 2010

ROASTED GARLIC PRAWNS

ROASTED GARLIC PRAWNS-Sanjeev Kapoor style

Marinated prawns packed in foil and cooked over live charcoal.

Preparation Time : 25-30 minutes

Cooking Time : 10 minutes

Servings : 4

INGREDIENTS

Prawns (kolambi/jhinga) 12

Garlic paste 1 teaspoon

Garlic 8 cloves

Green chillies, chopped 3

Fresh coriander leaves, chopped a few

Lemon juice 1 tablespoon

Salt to taste

Onions, cut into roundels 2 medium

Green capsicum, cut into roundels 2 medium

Carrot, cut into roundels 1 medium

Lemons, cut into wedges 2

METHOD

De-vein prawns. Wash well and drain thoroughly.
Place prawns, garlic paste, garlic cloves, chopped green chillies, chopped coriander leaves, lemon juice in a bowl. Mix well adding salt to taste.
Also add the onion, capsicum and carrot rings and allow to marinate for ten to fifteen minutes. Arrange two prawns, one garlic clove and
a spoonful of vegetables on a six inch x six inch square aluminium foil. Bring the four corners of the foil to the centre and twist them to make a potli or packet.
Make similar packets with remaining prawns.
Cook on live charcoal for eight to ten minutes.
Transfer onto a serving dish and serve garnished with lemon wedges.

If you want to cook in Microwave oven then use grill option and don't use that aluminium foil , i'll try this week end...

Monday, May 17, 2010

I just want to share few sun -rise snaps...which i took from my hotel room...and yes see the houses located at kodai...
In Kodai ,everything maintained naturally ...nothing is commercialized ...the view is superb...

I enjoyed each and every place there in Kodai....i'll share each and every event slowly .....