ROASTED GARLIC PRAWNS-Sanjeev Kapoor style
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Marinated prawns packed in foil and cooked over live charcoal. |
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Preparation Time : 25-30 minutes |
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Cooking Time : 10 minutes |
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Servings : 4 |
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INGREDIENTS |
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Prawns (kolambi/jhinga) 12 Garlic paste 1 teaspoon Garlic 8 cloves Green chillies, chopped 3 Fresh coriander leaves, chopped a few Lemon juice 1 tablespoon Salt to taste Onions, cut into roundels 2 medium Green capsicum, cut into roundels 2 medium Carrot, cut into roundels 1 medium Lemons, cut into wedges 2 |
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METHOD - De-vein prawns. Wash well and drain thoroughly.
- Place prawns, garlic paste, garlic cloves, chopped green chillies, chopped coriander leaves, lemon juice in a bowl. Mix well adding salt to taste.
- Also add the onion, capsicum and carrot rings and allow to marinate for ten to fifteen minutes. Arrange two prawns, one garlic clove and
- a spoonful of vegetables on a six inch x six inch square aluminium foil. Bring the four corners of the foil to the centre and twist them to make a potli or packet.
- Make similar packets with remaining prawns.
- Cook on live charcoal for eight to ten minutes.
- Transfer onto a serving dish and serve garnished with lemon wedges.
If you want to cook in Microwave oven then use grill option and don't use that aluminium foil , i'll try this week end... |
